Katie Lee's Black Bean, Avocado and Mango Salsa

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• 1 mango, diced
• 1 avocado, diced
• 2 garlic cloves, minced
• Juice of 1/2 lime
• 1/2 jalapeño, seeds and membranes removed, minced (if you like it spicier, use the whole jalapeño)
• 1/4 cup cilantro, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Yields: