Preheat oven to 350
Prepare a caramel: heat 3/4 cup sugar with 4 teaspoons water. when the sugar becomes light brown add the juice of 1/2 lemon and remove from heat
Coat the bottom and sides of a spring form pan with the caramel.
Peel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.
In a large mixing bowl, beat the eggs with 3/4 cup sugar.
Add the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.
Pour over apples and caramel and bake for 35 minutes
Let cool slightly prior to turning over onto a decorative cake plate.