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Ladybug Pizzas

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Ingredients

• 4 English muffins, split and toasted lightly
• 1 to 2 tablespoons store-bought pesto
• 1 cup mozzarella cheese, shredded
• 1 to 2 vine-ripe tomatoes, sliced about 1/4-inch thick
• 1/4 cup black olives, chopped

Aired on:

• June 22, 2007
• February 19, 2007

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• Gabrielle Union

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• Bacon & Cheese-Stuffed Chicken Meatball Heroes

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• Grape Slushy
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Recipe Categories:

• Vegetables
• Tomatoes
• Pizza
• Vegetarian
• Dinner
• Lunch
• Kid-friendly
• Mozzarella

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Yields: 4 servings

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Preparation

Preheat oven to 350°F.

Spread the pesto evenly on all 8 halves of the lightly toasted English muffins. Top with equal amounts of shredded mozzarella cheese, a slice of tomato and some chopped olives.

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