Your kids will love these!
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Yields: 4 servings
Preheat oven to 350°F.
Spread the pesto evenly on all 8 halves of the lightly toasted English muffins. Top with equal amounts of shredded mozzarella cheese, a slice of tomato and some chopped olives.
Place on a cookie sheet and bake until the cheese is gooey and melted, about 5 minutes. Look, little ladybugs!