Ingredients

• 3 tablespoons salsa
• 3 tablespoons ranch dressing
• 1/2 pint strawberries
• 1 to 2 thick slices boiled ham, cut into bite-size pieces
• 1 to 2 thick slices cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
• 2 medium carrots, peeled and cut into sticks
• 2 stalks celery, cut into sticks
• 1 slice angel food cake, cut into bite-size pieces