Rachael Ray: Rachael's Daytime Talkshow
Manchego-Stuffed Green Olives
One of two "Five-Minute Tapas." Check out Rachael's recipe for Piquillo Strips On Toast.
Ingredients
- 1 16-ounce jar pitted, large green olives, drained
- 1 1/2-pound chunk Manchego cheese, cut into pieces small enough to fit into the olive hole
- 2 tablespoons smoked paprika
Recipe Categories:
Yields: about 12 pieces
Preparation
Place the paprika on a small plate. Dip the ends of the cheese pieces into the paprika and stuff them into the olive holes, one piece per olive. Serve with toothpicks, or without.
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