Margarita Ice Pops
The more liquor you add the slushier the consistency is…but the yummier they are!
Ingredients
- 3 cups limeade
- 3 tablespoons tequila
- 3 tablespoons Grand Marnier
- Kosher salt, for garnish
Yields: 6 servings
Preparation
Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.
Dip the molds in hot water to release the pops.
Sprinkle the pops with salt before serving.
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