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Martha Earnhardt's Tater Tot Casserole

From Pit Stop in a Southern Kitchen: Two Moms of Racing Legends Serve Up Stories & Recipes

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Ingredients

• 1 pound ground beef
• 1 can mushroom soup
• 1 can cream of chicken or celery soup
• 1 cup grated cheese
• 1 32-ounce bag tater tots

Aired on:

• February 10, 2009

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Also on this show:

• Jeff Gordon, His Mom
• Cooking with Daisy Martinez
• "Single Ladies" Dance-off
• Tina Knowles
• Backstage: Jeff Gordon's Craziest Fan Moment
• Backstage: Daisy Martinez's Celebrity Crushes
• Tina Knowles' Sound-off

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• How to Make a Personalized Casserole Dish
• Frank and Beans Casserole

Recipes on this show:

• Antipasta Tostada
• Carol Gordon Bickford's Chicken Casserole
• Sloppy Sausage and Pepper Heroes with Pickled Onions
• Choripan

Related Recipes:

• Cheesy Tater-Topped Chili
• Cheeseburger Mac and Cheese
• It’s Not Easy Being Green Bean Casserole
• Cheeseburger Chili Mac and Cheese
• Muffaletta Club Casserole

Recipe Categories:

• Ground Beef
• Cheese
• Casseroles
• Dinner
• Southern
• Meals for a Steal
• Celebrity Favorites

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Yields: 6 servings

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Preparation

Brown ground beef and drain. Add the soups and cheese.

Grease baking dish. Pour mixture into baking dish and lay tater tots on top to completely cover. Cook according to temperature on bag for tater tots or until brown.

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