Place ground chicken in bowl and add cumin, chili powder, grill seasoning, ground cinnamon, parsley and cilantro.
Add a drizzle of EVOO and mix to combine.
Score the meat in 4 equal parts then form 4 patties about 1 1/2-inches thick.
Heat a large, nonstick skillet over medium-high heat with EVOO and add the burgers. Cook about 5 minutes on each side, until cooked all the way through -- there shouldn't be any pink in the middle.