Ingredients

• 2 8 1/2-ounce boxes corn muffin mix, such as Jiffy brand
• 2 eggs
• 4 tablespoons butter, melted (1/2 stick)
• 1 1/2 cups whole milk
• Extra-virgin olive oil (EVOO) or vegetable oil (1 turn of the pan)
• Topping:
• 1 tablespoon extra-virgin olive oil (EVOO) or vegetable oil, 1 turn of the pan
• 1 pound ground chicken
• 1 small yellow onion, finely chopped
• 1 medium zucchini, chopped
• 1/2 red bell pepper, chopped
• 1 jalapeño pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 cup mild to medium taco sauce
• Salt, to taste
• 2 1/2 cups (one 10 ounce bag) shredded cheddar or jack cheese
• 2 small vine-ripened tomatoes, seeded and diced
• 2 tablespoons sliced green olives (salad olives), drained