Mini Memphis-Style BBQ Burgers
Prepare using your favorite homemade coleslaw. Or, make it easy and purchase coleslaw from the deli department of your supermarket. Secure assembled sandwiches with decorative picks
Ingredients
- 1 pound lean ground beef
- 2 tablespoons finely chopped red onions
- 4 Kraft Singles, halved
- 8 slider buns, toasted
- 1/2 cup coleslaw
- 4 slices Oscar Mayer Bacon, cooked, cut in half
- 1/3 cup Bull's-Eye Memphis Style Barbecue Sauce
Yields: 8 servings
Preparation
Heat grill to medium-high heat.
Mix meat and onions; shape into 8 patties.
Grill 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
Fill buns with burgers and remaining ingredients.
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