Ingredients

• 1 1/2 pounds ground beef chuck
• Kosher salt
• 1 tablespoon coriander, a scant palmful
• 1 tablespoon paprika, a scant palmful
• 1 tablespoon granulated garlic, a palmful
• 1 tablespoon coarse black pepper
• 1 1/2 teaspoons allspice, half a palmful
• About 1/2 teaspoon cayenne pepper or ground red pepper
  
• Olive oil cooking spray
• 1 1-pound sack sauerkraut
• 1 loaf Rubschlager mini rye or pumpernickel bread
• Softened butter
• 1 cup sour cream
• 2 tablespoons pickle relish
• 3 tablespoons ketchup
• 12 slices Swiss cheese, quartered