Nancy O'Dell's Chow Mein Butterscotch Cookies
Ingredients
- 1 11-ounce bag butterscotch morsels
- 2 cups chow mein noodles (from a 5-ounce can)
- 1 cup salted peanuts, ground or chopped
Yields: approximately 4 dozen
Preparation
Melt butterscotch morsels over in a double boiler.
Remove from heat and stir in chow mein noodles and peanuts.
Drop by teaspoonfuls onto waxed paper
Let stand till set approximately 20 minutes
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