Preparation
Melt butterscotch morsels over in a double boiler.
Remove from heat and stir in chow mein noodles and peanuts.
Drop by teaspoonfuls onto waxed paper
Let stand till set approximately 20 minutes
Nancy O'Dell's Chow Mein Butterscotch Cookies
Ingredients
- 1 11-ounce bag butterscotch morsels
- 2 cups chow mein noodles (from a 5-ounce can)
- 1 cup salted peanuts, ground or chopped
Yields: approximately 4 dozen