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No-Cook Sauces for Chicken: Lemon-Dijon Sauce

Looking for a new way to flavor chicken? Try these no-cook sauces!

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Ingredients

• Juice of 1 lemon
• A small handful flat-leaf parsley, finely chopped
• 2 tablespoons capers
• 1 tablespoon Dijon mustard
• Salt and freshly ground pepper
• EVOO - Extra Virgin Olive Oil

Aired on:

• September 16, 2010

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• Chicken Cordon Bleu
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• Homemade Mayo
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• Sanjeev Kapoor's Tandoori Chicken

Recipe Categories:

• Lemon

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Yields:

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Preparation

In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon, salt and ground black pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!

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