No-Cook Sauces for Chicken: Lemon-Dijon Sauce
Looking for a new way to flavor chicken? Try these no-cook sauces!
Ingredients
- Juice of 1 lemon
- A small handful flat-leaf parsley, finely chopped
- 2 tablespoons capers
- 1 tablespoon Dijon mustard
- Salt and freshly ground pepper
- EVOO - Extra Virgin Olive Oil
Yields:
Preparation
In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon, salt and ground black pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!
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