Rachael's Daytime Talk Show
No-Cook Sauces for Chicken: Lemon-Dijon Sauce -- 09/16/10

No-Cook Sauces for Chicken: Lemon-Dijon Sauce

Ingredients

  • Juice of 1 lemon
  • A small handful flat-leaf parsley, finely chopped
  • 2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground pepper
  • EVOO - Extra Virgin Olive Oil

Yields:

Preparation

In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, Dijon, salt and ground black pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!