Mayo is a four-letter word for Rachael so she avoids using it when she can. This no-mayonnaise potato salad is perfect for a summer picnic since you don't have to worry about spoiling.

Ingredients

• 2 1/2 pounds Idaho potatoes, cut into quarters lengthwise, then chopped into large chunks
• 1/2 cup beef consomme or broth
• 3 tablespoons capers
• 1 red bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 1/2 medium red onion, finely chopped
• 1 lemon, zested and juiced
• 2 tablespoons red wine vinegar
• 3 tablespoons extra-virgin olive oil (EVOO)
• Salt and freshly ground black pepper