Rachael Ray: Rachael's Daytime Talkshow

No-Time-for-Breakfast Biscuits

This hearty breakfast cooks in minutes.

Ingredients

1 tablespoon EVOO – Extra Virgin Olive Oil
4 strips bacon, chopped
5 eggs, divided
Salt and ground black pepper
2 1/4 cups baking mix, such as Bisquick
1 cup milk for mix
1 cups shredded yellow cheddar cheese

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Preparation

Preheat oven to 425ºF.

Place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the bacon to the pan and cook until golden brown and crispy. Remove the bacon from the pan and drain on a paper towel-lined plate.

Beat 4 eggs in a small mixing bowl. Add the eggs to the pan that the bacon was cooked in, season with salt and pepper, and scramble them lightly. Transfer the eggs to a plate and reserve.

In a medium mixing bowl, combine the baking mix, milk and remaining egg to make the batter. Gently stir in the crispy bacon, reserved scrambled eggs and shredded cheese.