Olive Cream Cheese Spread
Olives not your thing? You can always substitute pesto for olives or any other ingredient of your liking!
Ingredients
- Last of the cream cheese, brought to room temp
- 1/4 cup chopped green olives, finely chopped
- Baguette, cut into slices and toasted
- EVOO – Extra-Virgin Olive Oil, for drizzling
Yields:
Preparation
In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.
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