Rachael Ray: Rachael's Daytime Talkshow

Orange and Arugula Salad with Marmalade Dressing

Orange and Arugula Salad with Marmalade Dressing

This sweet and savory salad goes perfectly with Rachael's California Pasta with Artichokes and Almond-Citrus Pesto.

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Ingredients

  • 1 orange, skin and white pith removed, then sliced into 1/4 inch rounds
  • 5 to 6 cups arugula
  • 1/2 small red onion, chopped
  • 1 tablespoon orange marmalade
  • 1 lemon or lime
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • Salt and pepper

Yields: 4 servings

Preparation

Lightly toss the orange discs, arugula and red onion and arrange on a platter. Whisk together the marmalade, lemon or lime juice and EVOO. Drizzle over salad and season with salt and pepper.

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