Orange and Arugula Salad with Marmalade Dressing
This sweet and savory salad goes perfectly with Rachael's California Pasta with Artichokes and Almond-Citrus Pesto.
Ingredients
- 1 orange, skin and white pith removed, then sliced into 1/4 inch rounds
- 5 to 6 cups arugula
- 1/2 small red onion, chopped
- 1 tablespoon orange marmalade
- 1 lemon or lime
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and pepper
Yields: 4 servings
Preparation
Lightly toss the orange discs, arugula and red onion and arrange on a platter. Whisk together the marmalade, lemon or lime juice and EVOO. Drizzle over salad and season with salt and pepper.
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