• videos
  • latest show clips
  • celebrity friends
  • cooking videos
  • rachael between the scenes
  • backstage pass
  • tips and stories
• recipes
  • grocery list
  • cooking videos
  • kitchen know-how
  • new food crew
• club RR
  • giveaways
  • ask rach
• show info
  • be on the show
  • archive
  • showtimes
  • audience tickets
  • saw it? want it? get it!
  • set info
  • rachael's bio
  • what's rach wearing
  • rach on the radio
  • follow us on twitter
  • join us on facebook
• shop
  • cookware
  • bakeware
  • cutlery
  • cooking tools
  • gift ideas
  • clearance

Orange and Arugula Salad

This bright, citrus salad makes a great first course or side salad to any meal.

• Print

• Share:

Comment on this recipe

Ingredients

• 1 softball-size seedless orange
• 1 bag of arugula
• Juice of 1/2 lemon
• EVOO - Extra Virgin Olive Oil for drizzling
• Salt and freshly ground pepper

Aired on:

• March 10, 2008

---

Also on this show:

• Celebrating a ... Divorce?
• Top Chef's Tom Colicchio
• Lipstick Jungle's Lindsay Price

Related stories:

• Orange, Orange, Orange!
• A Summer Salad Fake-out
• Best Value at the Salad Bar

Recipes on this show:

• Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
• Tom Colicchio's Buffalo Chicken Panini

Related Recipes:

• Orange and Arugula Salad with Marmalade Dressing
• Sliced Chicken Breasts on Toast with Onion-Orange Jam
• Curtis Stone’s Veal Saltimbocca with Spaghetti and Arugula Salad
• Milanese Spaghetti
• Orange and Asparagus Salad

Recipe Categories:

• Lettuce
• Orange
• Salad
• Vegetarian
• Figure-friendly
• Quick and Easy
• Vegetarian

---

Yields: 4 servings

---

Preparation

Cut the ends and the skin off the orange, and slice it into disks.

Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.

---

Comment on this recipe

comments

blog comments powered by Disqus