Rachael Ray: Rachael's Daytime Talkshow
Orange and Arugula Salad
This bright, citrus salad makes a great first course or side salad to any meal.
Ingredients
- 1 softball-size seedless orange
- 1 bag of arugula
- Juice of 1/2 lemon
- EVOO - Extra Virgin Olive Oil for drizzling
- Salt and freshly ground pepper
Also on this show:
Recipes on this show:
- Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
- Tom Colicchio's Buffalo Chicken Panini
Related Recipes:
- Orange and Arugula Salad with Marmalade Dressing
- Balsamic Chicken with Pesto Gravy & Bitter Greens
- Smoked Salmon Pizza
- "Wild About Mushrooms" Sauce With Whole Wheat Pasta, Arugula & Hazelnuts
- Champagne Cocktail
Recipe Categories:
Yields: 4 servings
Preparation
Cut the ends and the skin off the orange, and slice it into disks.
Arrange the arugula on a serving platter and scatter the orange slices on top. Squeeze the lemon directly over the orange slices, drizzle with EVOO and season with salt and pepper.
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