Rachael Ray: Rachael's Daytime Talkshow
Orange-Scented Cornbread
Orange zest adds a little something special to ordinary cornbread.
Ingredients
- 2 box corn bread mix, recommended brand Jiffy
- Zest of 1 navel orange
- 1 teaspoon coarse black pepper
- 1/4 cup honey
Also on this show:
- Paula Deen
- Meet Paula Deen's Family
- Mother's Day Surprises with Colby
- Behind the Scenes: Paula Deen Shakin' It Up with Rachael
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Yields: 6-8 servings
Preparation
Transfer to a 8x8 baking dish and bake according to package directions. Remove from the oven and then cut into wedges or squares.
Preheat the oven according to package directions. Prepare the cornbread according to package directions. Stir in the orange zest, black pepper and honey.
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