Oreo Truffle Balls
We celebrated the holidays at the Rachael Ray Show with a cooking contest! Get Affiliate Relations Coordinator Connie Petrides' potluck contribution below, along with these other contenders:
Peanut Butter Cheesecake Swirl Brownies
Pumpkin Cheesecake
Non-Pretentious PB & J Macaroons
No Jokie Gnocchi Mac n’ Cheese
“GLENNeral Tso’s Chicken”
Corke’s Empanadas
"Betta with Pancetta" Mac and Cheese Cups
Rich’s Latin Style Lasagna
Grilled BLT Mac n’ Cheese Sammies
Upside-Down Pumpkin Smoosh
Bacon-Wrapped Brussels Sprouts Stuffed with Gorgonzola
Perfect Pumpkin Dip
Ingredients
- 1 16-ounce package Oreo cookies
- 1 8-ounce package cream cheese, softened
Yields: about 20 truffles
Preparation
Crush 9 cookies into fine crumbs in a food processor; reserve for later use.
Crush remaining cookies into fine crumbs and place in a bowl. Add cream cheese and mix until well-blended. Refrigerate for one hour or until firm.
Roll cookie mixture into small balls and sprinkle with reserved cookie crumbs. Refrigerate again for another hour or until firm.
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