Rachael Ray: Rachael's Daytime Talkshow
Oven Fries
Forget the french fries -- these are just as good and a lot healthier!
Ingredients
- 4 large Idaho potatoes, cut into wedges
- 3 tablespoons EVOO - Extra Virgin Olive Oil
- 2 teaspoons grill seasoning
Also on this show:
Recipes on this show:
- Art Smith's Tomato-Ginger Chutney
- Art Smith's Cheddar Cheese Drop Biscuits
- Turkey Burgers with Cran-Apple Chutney
Related Recipes:
- Cheese Oven Veggie Fries
- Dinner-Size Texas Chili Cheese Fries
- Aaron McCargo, Jr.'s Oven-Baked Seasoned Fries
- Oven Fries with Cheddar-Horseradish Dipper
- Alfredo Potato Finger Fries
Recipe Categories:
Yields: 4 servings
Preparation
Preheat oven to 425ºF with a baking sheet in the oven.
Pull the hot sheet pan out of the oven, drizzle EVOO over it, scatter the potatoes and grill seasoning on top and return them to the oven. Roast the potatoes, turning occasionally, until golden brown and tender, about 40 minutes.
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