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Oven-Roasted Broccoli

Rachael serves this with Brandy & Orange Chicken with Stuffed Shrimp.

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Ingredients

• 1 head broccoli, cut into pieces all the way through the stem
• 2-3 cloves garlic, finely chopped
• 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
• Salt and freshly ground pepper

Aired on:

• January 9, 2007

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Also on this show:

• Makeup Shelf Life
• Torn Between Two Lovers
• Delivering a Bedroom Makeover
• Choosing the Right Underwear

Recipe Categories:

• Vegetables
• Broccoli
• Veggies
• Side Dishes
• Quick and Easy

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Yields: 4 servings

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Preparation

Preheat oven to 400°F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.

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