Rachael's Daytime Talk Show
Oven-Roasted Broccoli -- 08/28/07

Oven-Roasted Broccoli

Ingredients

  • 1 head broccoli, cut into pieces all the way through the stem
  • 2-3 cloves garlic, finely chopped
  • 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
  • Salt and freshly ground pepper

Yields: 4 servings

Preparation

Preheat oven to 400°F.

Step

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.