Ingredients

• 1/4 cup EVOO – Extra Virgin Olive Oil
• 1 large red sweet pepper, chopped
• 2 cubanelle peppers, chopped
• 1 red onion, chopped
• 1 chili pepper, such as Fresno, jalapeño or Italian cherry, thinly sliced or finely chopped
• 2 to 3 cloves garlic, thinly sliced
• 1 pint cherry tomatoes
• Salt and pepper
• 8 eggs
• 1 pint cream or half-n-half
• 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
• 1/4 cup flat-leaf parsley, chopped
• A small handful basil leaves, torn or sliced
• Butter, for baking dish and to dot top
• 6 cups chopped or torn stale bread, white or peasant-style, (Amy’s white or a round peasant)