Paula Deen's Pumpkin Pecan Pie

Paula stops by to share one of her favorite Thanksgiving desserts.

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Ingredients

3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons (1/2 stick) melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 9-inch unbaked pie shell
Whipped cream

Aired on:

November 13, 2007

Also on this show:

Human Lab: Home Gym Equipment
Friends of Rach Thanksgiving Countdown: Paula Deen

Recipes on this show:

Caramelized Cauliflower and Onion Soup
Paula Deen's Pumpkin Gooey Butter Cakes

Recipe Categories:

Family Favorites
Dessert

Yields: 6-8 servings

Preparation

Preheat oven to 350°F.

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.

Garnish with whipped cream .