PB&J French Toast Sticks

Rachael's Daytime Talk Show

Ingredients

  • 4 slices white bread
  • 1/2 cup peanut butter, creamy or chunky
  • 1/2 cup jelly, any flavor you like
  • 3 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1-2 tablespoons butter
  • 1/2 cup maple syrup

Yields: 2-3 kid-size servings

Preparation

Spread peanut butter on 2 slices of bread and the jelly on the other 2 slices of bread to make 2 sammies.

Scramble the eggs, milk and vanilla in a bowl to make french toast batter.

Step

Place a large, nonstick skillet over medium heat, add butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side.

Step

Cut into sticks and serve with warm maple syrup.