Pesto-Mozzarella Party Roll-Ups
This party-starter only has three ingredients.
Ingredients
- 8 slices air-dried beef, such as prosciutto or speck
- 1/2 cup store-bought pesto
- 1/2 ball fresh mozzarella, cut into chunks
Yields: 4 appetizer servings
Preparation
Cut the slices of meat in half lengthwise. You want them to be roughly an inch wide, so if they’re really big, cut them in thirds – just eyeball it, they don’t need to be exact.
Spread some pesto down the center of each strip. Place a mozzarella chunk at the end of each strip and roll up the cheese inside the meat. Serve the roll-ups cold or at room temperature with toothpicks.
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