Rachael Ray: Rachael's Daytime Talkshow
Pico De Gallo
Forget the jarred stuff, make your own salsa!
Ingredients
- 3 to 4 plum or vine-ripened tomatoes, seeded and chopped
- 1 small white onion, diced
- 1 jalapeño pepper, seeded and chopped
- 1 to 2 tablespoons cilantro, roughly chopped
- Zest and juice of 1 lime
- Salt and freshly ground black pepper
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Yields: 4 servings
Preparation
Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.
Serve with your favorite tortilla chips.
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