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Pico De Gallo

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Forget the jarred stuff, make your own salsa!

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Ingredients

• 3 to 4 plum or vine-ripened tomatoes, seeded and chopped
• 1 small white onion, diced
• 1 jalapeño pepper, seeded and chopped
• 1 to 2 tablespoons cilantro, roughly chopped
• Zest and juice of 1 lime
• Salt and freshly ground black pepper

Aired on:

• February 15, 2007

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Also on this show:

• The Truth Behind Beauty Myths
• Brad Garrett
• Short Hair Makeover

Recipes on this show:

• Roasted Poblano Steak Chili

Recipe Categories:

• Tomatoes
• Veggies
• Side Dishes
• Appetizers
• Mexican/tex-mex
• Dips

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Yields: 4 servings

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Preparation

Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Serve with your favorite tortilla chips.

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