Preheat oven to 400˚F.
Place sticks in a shallow dish, cover with water and soak for 20 minutes.
On a floured surface, roll both pie doughs out to about 1/8-inch thick. Cut into 6 wedges.
Place 3 tablespoons of filling on each triangle. Place a popsicle stick at the wide end of the wedge. Brush edges with egg wash and fold over, creating a filled pie wedge. Crimp the sides with a fork and brush the tops with egg wash. Place on a baking sheet and bake for 12-15 minutes, until golden brown.