Recipe courtesy of The Deen Brothers, from Y'all Come Eat.

"We didn't know pimiento cheese was a Southern thing until we started traveling and meeting folks who had never tasted it. We make ours special with plenty of cream cheese - in fact that's how we make a lot of stuff special. This one is Bobby's specialty."

Ingredients

• 4 ounces cream cheese, softened
• 4 ounces (about 1 cup) sharp cheddar cheese, shredded
• 4 ounces (about 1 cup) Monterey Jack cheese, shredded
• 1/2 cup mayonnaise
• 3 tablespoons chopped pimiento
• 1 teaspoon grated onion
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• Freshly ground black pepper
• Celery sticks