Pineapple Slaw
Serve this with Cuban Style Monte Cristos!
Ingredients
- 1/2 cup thick Greek-style plain yogurt, optional
- 2 inches fresh ginger, grated
- Salt and pepper
- 3 tablespoons white wine vinegar
- 1/3 cup vegetable oil
- 1 pound slaw salad mix
- 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained
Yields: Serves 6-8
Preparation
Whisk together yogurt, ginger, salt and pepper, vinegar and oil. Pour over slaw salad and pineapple and toss to coat. Adjust seasoning and serve.
Also on this show
Move Over Marshmallows: Sweet Spiced Potatoes Gratin
Move Over Marshmallows: Sweet Potato Mash Topped with Caramelized Banana
Move Over Marshmallows: Acorn Squash Filled with Amaretti-Crusted Sweet Potatoes
Michael Symon's Fried Brussels Sprouts with Walnuts and Capers
Michael Symon's Grilled Hanger Steak with Steak Sauce and Pickled Chilies
Michael Symon's Lola Steak Sauce
Michael Symon's Master Pickling Recipe Using Red Onions
Michael Symon's Lola Burger
Michael Symon's Pickled Chilies
Michael Symon's Spicy Ketchup
Michael Symon's Zucchini Fritters with Feta and Dill
Brussels Sprouts with Pancetta and Balsamic Vinegar
Cuban Style Monte Cristos
Michael Symon's Thanksgiving Recipes
How to Stay Healthy for the Holidays
Jarod's Winter Animals
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
