Rachael Ray: Rachael's Daytime Talkshow

Pizza Fundido Bread Bowl

Rachael’s culinary team whips up some football party snacks. Try this and their other creations at your next party!
Gorilla Bread
French Onion Pull Bread

Share:

Comment on this recipe

Ingredients

1 round loaf of bread
4 tablespoons butter
1 cup pepperoni, chopped
3 cloves garlic, finely chopped or grated
2 cups provolone, shredded
8 ounces tomato sauce

Aired on:

January 24, 2012

Also on this show:

Preparation

Preheat oven to 400°F.

Cut a large circle into the top of the bread loaf and scoop it out, forming a bread bowl. Cut the scooped out piece into cubes and reserve.

Over medium high heat, melt butter in a high-sided skillet. Add pepperoni and cook until brown, about 3-4 minutes. Add garlic, provolone and tomato sauce, and stir to combine.

Arrange bread bowl on a baking sheet and fill with pepperoni mixture. Bake for 25 minutes then add the bread cubes to the sheet tray and bake for another 5 minutes.

Serve bread bowl with bread cubes around it for dipping.

Comment on this recipe

comments