Pomegranate Cranberry Sauce
Ingredients
- 1 12-ounce bag fresh cranberries
- 1 cup sugar
- Salt
- 1 pomegranate, seeds removed
- A handful of mint, chopped
Yields:
Preparation
Boil cranberries, sugar, a pinch of salt and 1 cup of water. Cook until cranberries begin to burst. Remove from heat.
Mix in the pomegranate seeds and mint, and let cool. Transfer to a serving dish.
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