Rachael Ray: Rachael's Daytime Talkshow

Pork Chops or Chicken Breasts with "Blue" Butter and Sage

Pork Chops or Chicken Breasts with "Blue" Butter and Sage

Serve with Sautéed Pears and Red Onions and Obsession-with-Sweet Potatoes Mash.

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Ingredients

  • 1 stick butter, softened
  • 1 cup Roquefort or gorgonzola cheese, crumbled
  • 1/4 cup fresh sage leaves, very thinly sliced
  • 4 large bone-in pork chops or 4 pieces bone-in, skin-on chicken breast
  • EVOO – Extra Virgin Olive Oil, for liberal drizzling

Yields: 4 servings

Preparation

Heat a cast-iron skillet or oven-safe pan over medium-high heat. Preheat oven to 375°F.

Combine the butter, cheese and sage in a bowl and set aside.

Coat meat with EVOO and season liberally with salt and pepper on both sides. Brown evenly in skillet then transfer to oven to finish cooking through, 12-15 minutes.

Top pork or chicken with flavored butter and serve.

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