Preheat oven according to package directions for tots. When hot, bake tots to golden and crispy.
Place apples, cider and cherries in small pot, bring to boil then reduce heat to medium. Cook 15-20 minutes, mashing apples into a sauce as they cook down.
Pound out pork loin chops between plastic to 1/8-inch thick. Season the chops liberally with salt and pepper.
Arrange 3 shallow dishes: Place about a cup of flour on the first, beat eggs with a splash of water in the second and mix the breadcrumbs, nutmeg and poultry seasoning in the third. Dredge the chops first in the flour, dip them into the egg and coat them into the breadcrumb mixture, pressing to make sure the coating sticks.