Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 pound chorizo, casing removed and diced
• 3 medium-size white, waxy potatoes, like Yukon Golds, peeled and cut into chunks
• 2 medium onions, chopped
• 4 to 6 cloves garlic, chopped
• 2 bay leaves, fresh or dried
• 1 pound kale, stems removed and coarsely chopped
• Coarse salt and pepper
• 1 15-ounce can garbanzo beans (aka chickpeas), drained and rinsed
• 1 15-ounce can diced tomatoes
• 1 quart chicken broth
• A loaf of crusty bread, warmed through