Rachael Ray: Rachael's Daytime Talkshow
Pretzel Nachos
Try this fun twist on nachos for a snackable dinner, any night of the week!
Ingredients
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 1 whole package (about 6 to 8 hot dogs) turkey hot dogs, sliced into rounds
- 1 bag baked pretzel chips
- 1 cup sharp cheddar cheese, shredded
- Spicy brown mustard
Also on this show:
- "The Hills" Fashion on a Budget
- Getting Value in the Meat Department
- Q & Ray: How She Got Her Start
- Gardening Challenge Update
- Rachael's Biggest Fan
Related stories:
- 60-Second Snack
- Road Trip Snacks
- Bottom-of-the-Drawer Dipping Sauces
- Rachael's Twist-a-ronis
- Cooking with Jessica Simpson
Recipes on this show:
Related Recipes:
- Italian Nachos
- 60-Second Snack
- Spicy Whole Wheat Chips with Green Yogurt Dip
- Bananas Meagan
- Curry Chickpeas
Recipe Categories:
Yields: 4-6 servings
Preparation
Preheat oven to 400ºF.
Place a medium skillet over medium-heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve.
On the bottom of a ceramic casserole dish, place a layer of pretzel chips. Scatter a layer of turkey dog rounds over the pretzel chips, then sprinkle 1/4 cup of cheddar on top. Repeat each layer one more time, then pop the nachos in the oven until the cheese has melted, about 10 minutes. Remove nachos from the oven, drizzle with mustard and enjoy!
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