This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds.

Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 3 garlic cloves, finely chopped
• 2 tablespoons anchovy paste or 6 filets flat anchovies
• 1/2 teaspoon crushed red pepper flakes
• 1 28-ounce can fire roasted diced tomatoes, drained very well
• 1/2 cup pitted black olives like kalamata, chopped
• A handful of flat-leaf parsley, chopped
• 1 Boboli thin crust pizza shell
• 2 cups shredded scamorza cheese (smoked mozzarella)