Ingredients

• For the burger:
• 2 pounds ground short rib
• 3/4 cup Korean BBQ sauce (available at most Asian grocers)
• 2 cups kimchi (available at most Asian grocers)
• 4 Martin's "Big Marty's" large seeded rolls
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• For the Spicy Chili Mayo:
• 1 cup kewpie mayonnaise (Japanese mayo, available at most Asian grocers)
• 3 tablespoons Sriracha
• 2 tablespoons chili oil
• 2 tablespoons togarashi (Japanese spice, available at most Asian grocers)