Rachael Ray: Rachael's Daytime Talkshow

Queso Dip

Queso Dip

Almost at the bottom of your salsa jar? Turn what's left into this dip!

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Ingredients

  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped or grated
  • 1/4 cup salsa, whatever is left in the bottom of your jar
  • 2 tablespoons chicken stock or water
  • 1 cup shredded sharp cheddar cheese
  • A handful chopped cilantro

Yields: 4 as a snack

Preparation

Heat EVOO in a medium skillet over medium-high heat. Sauté onion and garlic until tender, about 2-3 minutes.

Add salsa and stock, and bring to a bubble. Stir in cheese and cilantro.

Serve with tortilla chips alongside for dipping.

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