Ingredients

• 1 cup skim milk ricotta cheese
• 3 tablespoons sundried tomato pesto
• 5-6 leaves basil, chopped thinly
• 4 pitas, cut into pizza triangle shapes, regular or whole wheat
• 1 can olive oil-flavored cooking spray
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 3 carrots cut into long sticks
• 3 celery ribs, cut into long strips
• 1/2 head cauliflower, cut into bite-size pieces
• 1/2 head broccoli, cut into bite-size pieces