Rachael Ray: Rachael's Daytime Talkshow
Quick & Easy Roasted Garlic
Roasting a whole bulb of garlic takes well over an hour. We separate the cloves in this recipe and cut the time in half!
Ingredients
- 2 bulbs garlic, cloves separated, left in the skin
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
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Yields: 4 servings
Preparation
Preheat oven to 400°F.
Place separated garlic cloves in the middle of a sheet of foil. Drizzle with EVOO and season with salt and pepper. Wrap foil around the cloves creating a little pouch. Place in the oven until cloves soften and you smell the aroma of garlic, about 30-40 minutes.
Remove from the oven, let cool for 5-10 minutes so it is easy to handle, and squeeze garlic out from the skin.
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