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Quick-Seared Chard

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Serve this alongside Rachael's Crunchy Cornmeal Fried Chicken.

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Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 bunches chard, stems removed, greens roughly chopped
• Salt and pepper
• A few grates fresh nutmeg

Aired on:

• May 20, 2010

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Recipe Categories:

• Side Dishes

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Yields:

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Preparation

In a large skillet, heat EVOO over medium-high heat. Add chard and cook 2 minutes to tender-crisp. Season with salt, pepper and nutmeg, and serve.

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