Rachael Ray: Rachael's Daytime Talkshow

Rach's Prep Kitchen: Cobb Salad

Rach's Prep Kitchen: Cobb Salad

Rachael's food stylists make a modern version of a cobb salad. Also check out their Spinach-Artichoke Monte Cristo.

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Ingredients

  • 4 large pieces of romaine lettuce
  • 6 slices of Hillshire Farm Ultra Thin Lower Sodium Honey Roasted Turkey Breast, chopped
  • 6 slices of Hillshire Farm Ultra Thin Lower Sodium Smoked Ham, chopped
  • About 12 cherry tomatoes, sliced
  • 1 avocado, thinly sliced
  • 3 eggs, hard boiled, peeled and sliced
  • Blue cheese crumbles
  • 1 lemon, juiced for finishing touches
  • Olive oil

Yields: Serves 4

Preparation

Lay romaine leaves out on a platter. Fill each leaf with chopped turkey and ham, tomatoes, avocado slices, egg slices, and blue cheese crumbles. Squeeze lemon juice over each filled lettuce leaf and drizzle with olive oil.

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