Radicchio Slaw
Serve alongside Roast Leg of Lamb.
Ingredients
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Juice of 1 lemon
- 1 teaspoon superfine sugar
- Salt and pepper
- 2 heads radicchio, shredded
- 1 onion, sliced
- 1 fresno chili pepper, sliced
Yields: 6-8
Preparation
In a large mixing bowl, whisk together the lemon juice, EVOO, sugar, salt and pepper.
Once combined, add the radicchio, onion and Fresno to a serving bowl and toss to coat with dressing.
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