Cook for 1 1/2 minutes to develop a crust on the first side until blood floats to the top.
Flip over and cook for 1 more minute on the second side to develop a crust on that side.
Add cheese sauce to the top of the hamburger and top with the slice of American
cheese. Place a dome lid over the top of the burger. Pour the mixture of stock/water
on to the flat top so the liquid runs under the dome and creates steam to cook the
burger and melt the cheese. Cook for 3 minutes until cheese has melted completely
then remove dome.
Melt butter with garlic and season with salt. Brush inside of bun halves and toast on the
griddle for 3-4 seconds until golden and crisp. Flip and toast for 3-4 seconds so the
outsides are also lightly toasted.
To assemble, smear “Donkey” sauce on cut-side of both bun halves. Layer base with
pickle slices and hamburger patty. Top with Rojo Onion ring, BBQ Sauce, shaved onions,
tomato, lettuce then place the top half of the bun on top.
For Guy’s Donkey Sauce: Mix “Donkey” sauce ingredients together until smooth. Makes about 1 cup.