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Roasted Gorgonzola-Stuffed Figs Wrapped in Prosciutto

This party starter combines classic flavors.

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Ingredients

• 12 fresh Mission figs, trimmed of any hard stem
• 1/4 pound gorgonzola cheese, cut into 12 pieces
• 12 slices prosciutto
• Honey, for drizzling

Aired on:

• November 29, 2007

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Recipe Categories:

• Blue Cheese
• Snacks
• Appetizers
• Quick and Easy
• Ham

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Yields: 6 servings

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Preparation

Preheat oven to 450ºF.

Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.

Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.

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