Rachael Ray: Rachael's Daytime Talkshow
Rocco Dispirito’s Tomato-Ranch Dip
Serve with a variety of vegetable dippers or grilled cheese sticks.
Ingredients
- 1 cup tomato puree
- 1/2 cup low-fat buttermilk
- 1/2 low-fat sour cream
- 2 teaspoons onion powder
Also on this show:
- Mo'Nique: 3 Things You Don't Know About Me
- Jarod's Ugly Animals
- The Fabulous Mo'Nique
- Rachael's New Double-Decker Meal Carriers
Related stories:
- Figure-Friendly Grilling
- Road Trip Snacks
- Bottom-of-the-Drawer Dipping Sauces
- Two Five-Minute Retro Snacks
- Mini Goat Cheese Balls
Recipes on this show:
- Chili-Cheese Potato Armadillos
- Que Pasta? Mexican Spaghetti with Meat Sauce
- Rocco Dispirito’s Pizza Lunch Packet
- Rocco Dispirito’s Jammin’ Jelly Dip
Related Recipes:
- Rocco Dispirito’s Pizza Lunch Packet
- Twice-Baked Potato Fritters
- Rocco Dispirito’s Jammin’ Jelly Dip
- Crispy Veggie Oven Fries
- Chicken and Apple Pot Pies
Recipe Categories:
Yields: Makes 2 cups
Preparation
In a mixing bowl, add the tomato puree, buttermilk, sour cream and onion powder and stir to combine.
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